Tuesday, April 15, 2014

Repurposed leftovers - chicken and salad

So I had some left overs...  I didn't want grilled chicken and salad, again.

What's a girl to do?

Make chicken salad of course!

I chopped up my grilled chicken breast and mixed it with some diced red onion and about a tablespoon of ranch dressing.  Then I stuffed a pita with the left over salad and topped it with the chicken salad.

A totally different meal, and a super satisfying lunch too!

Want a gluten free option?

Stuff it all inside a lettuce leaf and roll it up, or use a GF wrap.

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