So I had some left overs... I didn't want grilled chicken and salad, again.
What's a girl to do?
Make chicken salad of course!
I chopped up my grilled chicken breast and mixed it with some diced red onion and about a tablespoon of ranch dressing. Then I stuffed a pita with the left over salad and topped it with the chicken salad.
A totally different meal, and a super satisfying lunch too!
Want a gluten free option?
Stuff it all inside a lettuce leaf and roll it up, or use a GF wrap.