1 pound elbow noodles
1 English cucumber - chopped
1 small red onion - cut in half and sliced into thin strips
3 Roma tomatoes - seeded and chopped
2 cups baby spinach leaves
8 oz feta cheese crumbled
3-4 Tbsp Greek vinaigrette dressing
Cook noodles to package directions - drain and rinse with cold water
Add vegetables and cheese to noodles and toss to combine
Pour dressing over top and toss
Serve immediately or refrigerate covered until ready to serve.
To make your own vinaigrette -
Whisk together in a bowl 1/4 cup olive oil and 2 Tbsp apple cider vinegar add 2 tsp dried oregano or 3 Tbsp fresh oregano. Add salt and pepper to taste.
Enjoy!
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