I just love that creamy sauce they serve at Benihana and similar Japanese steak houses. Its good on... well everything! I recommend making this ahead of time and letting it come together in the fridge. Then when you are ready to start cooking pull it out and let it come to room temperature. No time for that? OK, hit it with a shot of hot water to thin it out before serving.
Mock Benihana pink sauce
1 cup mayonaise
1/2 cup water
1/2 tsp sugar
1/2 tsp salt
2 tsp garlic juice (or 1 very finely minced clove of garlic)
2 tsp ketchup
1/2 tsp ground ginger
1/2 tsp dry mustard
1/2 tsp paprika
2-3 dashes of hot sauce
1/2 tsp white pepper
Mix all the ingredients well in a bowl.
Best served at room temperature.
Enjoy!
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