Ingredients
1 Tbsp butter
1 Tbsp flour
1 cup of milk (Approximately)
1 can of tuna - water drained
Salt and pepper
2 Slices of toast
In a small sauce pan over medium heat melt butter then stir in the flour.
Slowly whisk in milk - start with 1/2 cup and add more to desired consistency. Remember that sauce will not thicken totally until it comes to a low boil.
Once sauce is formed add the tuna and season with salt and pepper.
Serve hot over toast.
Enjoy!
This method works good with canned chicken over biscuits or mashed potatoes too.
