Double decker chicken quesadillas and Tropical fruit salad

Double decker chicken quesadillas - (Makes 4)

12 Medium tortillas (fajita size)
2 cups shredded cheddar cheese
4 scallions sliced thinly
2 cups shredded pepper jack cheese
1 cup cooked chicken diced or shredded

Preheat oven to 350 and line 2 baking pans with foil.
Mix scallions with cheddar in a small bowl.
To assemble lightly spray foil with non-stick spray and lay 2 tortillas on each pan.
Top each tortilla with 1/2 cup of the cheddar and scallion mixture.
Place another tortilla on top of the cheese.
Place 1/4 cup chicken and then 1/2 c of jack cheese then top with another tortilla.
Lightly spray the top tortilla with non-stick spray (or lightly brush with oil)
Bake for 8-10 minutes until cheese is melted.  Let sit for 2-3 minutes before slicing.
Serve with sour cream and guacamole for dipping.

Tropical fruit salad - 
1 Pineapple diced
1 Papaya diced
2 Mangoes diced
2 Bananas sliced and tossed with 1 tsp lemon juice
2-3 oranges segemented

Combine all together and toss lightly.  Serve cold.