Chicken soup with lemon

A dash of lemon juice can really bring chicken soup to a new level.  By giving the vegetables and chicken a little pre-cook and using pre-made stock or broth this delicious and hearty soup comes together in just under 30 minutes.

Ingredients
1 Boneless skinless chicken breast - cut into chunks
2 large carrots - sliced
2 medium celery stalks - chopped
1 small onion - chopped
1 Tbsp olive oil
Quart of chicken stock
2 cups egg noodles
1 lemon - Juiced

In a stock pot heat olive oil over medium heat.  Add carrots, celery and onion and saute for 3-4 minutes.  Add chicken and continue to cook over medium heat for 3-4 minutes until chicken is about half way cooked.  Add chicken stock and bring to a simmer.  Add in noodles and simmer about 8-10 minutes until noodles are done, vegetables are tender and chicken is cooked through.
Remove from heat and add in the lemon juice.  Serve immediately with crusty bread.

This soup freezes well.