Chicken gyros with Tzatiki sauce
Ingredients
16 oz plain greek yogurt
1 medium cucumber - seeded, chopped finely and squeezed of liquid
pinch of salt
4 cloves garlic - minced
1 tbsp olive oil
3 tsp red wine vinegar
6-8 mint leaves - minced
4 pita flatbreads - cut in half
2 cups shredded rotisserie chicken
Shredded lettuce
Slices of cucumber, tomatoes and red onion
Mix together yogurt, cucumber, salt, garlic, oil, vinegar and mint in a bowl - refrigerate for at least 1 hour before using.
Stuff each pita half with 1/4 cup shredded chicken and desired vegetables. Top with sauce.
I like to serve these with frozen french fries for a simple dinner.
Enjoy!
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