Super quick and easy, this is a great side on its own but also the filling for Greek Stuffed Chicken or Stuffed Meatloaf. Yum!
1 Tbsp olive oil
1 package baby spinach - pre-washed pack otherwise wash well and spin to dry
3-4 garlic cloves - minced
Heat a large skillet over medium heat. Add in oil and garlic and saute 1 minute until just softened. Add in spinach and toss well. Allow to wilt slightly for 1-2 minutes then remove from heat to a bowl.
That't it!
Enjoy!
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