Deviled Eggs

Now that you have perfect hard boiled eggs these Deviled Eggs are just a few steps away. 

Ingredients
12 hard boiled eggs
2 Tbsp mayonnaise
2 Tbsp mustard
1 - 2 tsp vinegar (or olive brine)
Salt and pepper
Sliced green olives or pimentos to garnish

Slice eggs in half lengthwise and remove yolks into a bowl.  Set whites aside.  Mash yolks with a fork and add mayo, mustard, 1 tsp vinegar and salt and pepper.  Depending on your eggs you may need to add the other teaspoon of vinegar, check your consistency before adding it though.  Mix well until smooth.
To stuff the whites you can just spoon in but I like to "pipe" it in by placing the filling in a baggie, clipping a corner off and squeezing the filling out into the center of the white.  I think this is the easiest way and yields a nicer looking result.
Top each egg with garnish
Refrigerate until ready to serve - if it will be more than an hour you will want to cover them with plastic wrap so they don't dry out.

Next?  Egg salad of course!