Ingredients
6 hard boiled eggs
1/4 cup Mayonnaise
2 Tbsp mustard
2 Tbsp pickle relish
1-2 tsp vinegar or pickle juice
salt and pepper
Slice eggs and remove yolks to a bowl, mash yolks and mix well with mayo, mustard, relish and vinegar. Chop up whites (I like them chunky) and fold into yolk mixture. Season with salt and pepper. Refrigerate or eat immediately.
Makes a great sandwich or cracker topping.
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