Garlic knots

These are a favorite at our house.  They are easy to make with store bought or homemade dough.

Preheat oven to 425
Start with pizza dough - either homemade or the tube kind.  My local pizzeria also sells dough balls that are frozen.
Roll or press the dough out into a large rectangle about 12x8.
Spread 2 Tbsp softened butter or margarine over the center third of the dough
Sprinkle over the butter
 - 1 Tsp dried parsley
 - 1 Tsp garlic salt
 - 1/2 Tsp dried dill
Fold dough in thirds - Top down the the middle then bottom to the middle to meat the top.
Using a pizza cutter slice into 10 strips
Tie each strip into a knot and place on a baking sheet
Bake for 12-15 minutes until golden brown