BBQ Turkey Chili

BBQ Turkey Chili (Adapted from Family Circle magazine)
Makes 6 servings with rice or 4 without

2 Tbsp olive oil
1 medium onion chopped
1 green pepper chopped
1 package ground turkey (20.8oz)
3 Tbsp chili powder
1/2 tsp salt
1/2 cup ketchup
1/3 cup vinegar
2 Tbsp molasses
2 tsp sugar
1 can diced tomatoes - drained
1 can small white beans - drained and rinsed
Jalapenos for serving

Heat oil in a large pot or dutch oven over medium heat.  Add onion and pepper and cook 5 minutes until softened.
Add turkey and break apart with a spoon.  Cook 5 minutes until no longer pink.  Sprinkle with chili powder and salt and cook 1 minute more.
Stir in ketchup, vinegar, molasses and sugar.  Add tomatoes and reduce heat to med-low and simmer for 15 minutes.  Add beans and cook 2 more minutes until heated through.
Serve along hot rice and top with sliced jalapenos if desired.

Enjoy!