Friday, February 15, 2013

Chopped salad with lemon dill dressing


Don't be scared!  Chopped salads are not that much work.  I put this one and the dressing together in less than 10 minutes.  Try it out you will love it!

Ingredients
Salad-
1 romaine heart - chopped small
1 small cucumber - seeded and chopped
5 radishes - chopped
3 celery stalks - chopped
1 can chick peas - drained and rinsed
1/2 c frozen peas - thawed *
1/3 c toasted sliced almonds
1/2 c crumbled feta cheese

Dressing-
4 Tbsp olive oil
2 Tbsp lemon juice
1 Tbsp water
1 tsp dried dill
1 clove garlic - finely diced or grated
salt
pepper

Toss salad ingredients in a big bowl.  Add dressing to a jar, tighten lid and shake for 1 minute or put lemon juice, water, dill, and garlic in a bowl and whisk in the oil.

* Thaw peas by placing in a colander and rinsing them with hot water

Enjoy!

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