Friday, February 10, 2012

Crock pot beef brisket

I love a good brisket as much as anyone.  I have been hoarding the one from our last cow purchase since last April, since we are shopping around for another side of beef I figure it is time to let go of this one. 
Ingredients
3-5 pound beeef brisket
1 cup of ketchup
1 can sprite or ginger ale
1 package dry onion soup mix
2 pounds baby potatoes or baking potatoes cut into 1-2 inch cubes

Place brisket in crock pot.
Combine ketchup, soup mix and soda and pour over top of meat
Spread potatoes around
Put the lid on your crock pot and turn it to low and walk away for 8 hours

Enjoy!

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