March meal plan

3/1
Teriyaki beef - Crock pot and 2 for 1 dinner
Jasmin Rice
  - Using left over beef for dinner on the 5th

3/2 - All Friday meals are meatless in observance of Lent
Cheese ravioli with marinara
Salad
Garlic knots

3/3
Sirloin steak
Rice
Black beans
Salad

3/4
Roasted chicken and root vegetables
 - Freezing extra chicken for dinner on the 20th
 - Making stock from chicken bones

3/5
Stir fry with beef from the 1st
Rice

3/6
White bean and bacon soup
Rolls

3/7
Spaghetti and meatballs
 - Double batch of meatballs to freeze for dinner on the 27
Garlic knots

3/8
Chicken Enchiladas - Crock pot and 2 for 1 dinner
 - Using extra chicken for dinner on the 12th

3/9
Tuna noodle casserole

3/10
Burgers and Bratwurst
Coleslaw
Baked beans

3/11
Steak
Twice Baked Potatoes
Broccoli

3/12
Chicken and rice bake with chicken from the 8th

3/13
Pizza night

3/14
Chicken Alfredo Pasta
Salad

3/15
Tuscan chicken - Crock pot
Couscous

3/16
Red beans and rice
Salmon cakes

3/17 - St Patricks Day
Meatloaf
Potatoes and kale
Irish soda bread

3/18
Ziti with sausage and zucchini

3/19
Breakfast for dinner
Fireman's breakfast

3/20
Chicken Fajita burritos
Mexican rice
 - using precooked frozen chicken from the 4th

3/21
Baked Chicken
Mashed potatoes
Carrots

3/22
Stuffed peppers

3/23
Lentil and rice soup
Rolls

3/24
Baked spaghetti
Salad
Garlic bread

3/25
Croquettes
Split pea soup

3/26
Pork chops in mushroom gravy
Smashed potatoes

3/27
Meatballs - from the 7th - With Tangy Tomato sauce
Rice

3/28
Fried rice
Egg rolls

3/29
Chili - from the freezer
Cornbread

3/30
Vegetable Lasagna

3/31
Pot Roast - Crock pot
Potatoes
Carrots